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Squash Pickles Recipe

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This recipe for Squash Pickles is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts squash, sliced thin
6 medium onions, sliced thin
3 cups vinegar
5 cups sugar
1½ tsp. mustard seed
1½ tsp. celery seed
1/2 tsp. turmeric
Directions:
Directions:
Pour 1/4 cup salt over squash and onions; let stand 3 hours and then drain. Mix vinegar, sugar, mustard seed, celery seed, and turmeric; heat and pour in squash and onion mixture. Bring to boil and boil 1 minute (longer if desired). Pack in sterilized jars. Makes about 5 pints.
Personal Notes:
Personal Notes:
Mom gave me this recipe several years ago.










 

 

 

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