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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chess Cake Recipe

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This recipe for Chess Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
2 eggs
4 cups confectioners' sugar
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

In a large bowl, combine cake mix, 2 eggs, and 1/2 cup melted butter. Place into prepared pan.

In another bowl, beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

Bake for 1 hour. Cool.

 

 

 

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