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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 cups chunked potatoes
1 quart canned chunk tomatoes
3/4 cup water
2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Brown ground beef in soup kettle.
Add remaining ingredients.
Bring to a boil and simmer for 1 hour.

 

 

 

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