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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsifted All Purpose flour
2 tsp. salt
1/4 cup molasses or honey
4 - 4 1/2 cups whole wheat flour
2 pkg. active dry yeast
2 cups very warm water (110º)
1/2 cup butter
Directions:
Directions:
In large mixing bowl, combine white flour, dry yeast, & salt. Add water, molasses and butter. Beat with mixer about 2 min. By hand, gradually stir in whole wheat flour to form a stiff dough, Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover & let rise in warm place until light and doubled in size 1-1/2 hours.

Punch down; divide in half. Shape into 2 leaves and place in 2 well greased 9 x 5 inch loaf pans. Cover; let rise in warm place until light and doubled in size, about 1 hour. Bake in preheated oven at 350º 45-50 minutes or until golden brown. Remove from pans. Cool.

 

 

 

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