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Pickled Garlic Recipe

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This recipe for Pickled Garlic is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 heads of garlic -peel off all but one layer of paper, leave stem intact.
4 cups white vinegar ( I used half white and half red wine vinegar)
4 Tablespoons sugar
1 teas. whole peppercorns
4 cloves
2 small dried chili peppers ( I used a good dash of ground red pepper)
1 dried bay leaf
rind of one lemon ( use the peel only, slice off with a knife)
Directions:
Directions:
Combine all but garlic and cook 2 minutes. Add garlic and boil 4 minutes.
Remove from heat. Put into quart jar while hot with juice and cap.
Let sit out until cool. Refrigerate. Will keep 6 weeks to 2 months.
Personal Notes:
Personal Notes:
This is so good used on salads.......

 

 

 

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