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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Ribs Recipe

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This recipe for Country Ribs is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless country ribs
1 tsp salt
1 jar saurekraut, drained
1 apple, cored and diced
1 tbsp sugar
1 tsp chicken bouillion granules, or 1 cup chicken broth
Directions:
Directions:
Place the ribs in bottom of slow cooker. Sprinkle with salt. Spoon sauerkraut over ribs. Top with apple. Sprinkle sugar over apple. Add the broth.
Cover and cook on Low 8 to 9 hours. Serve over mashed potatoes.

 

 

 

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