Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ham & Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Corn Chowder is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced ham
1 can corn
1 can cream-style corn
1 c. milk or half & half
2 15 oz cans chicken broth
1/2 c. diced onion
1 tsp. butter
salt, pepper
Directions:
Directions:
Melt butter in med saucepan, add onion and cook until softened. add the rest of ingredients except milk.

Heat to simmer, sprinkle with salt & pepper to taste. Simmer gently 20 minutes to blend flavors. Taste for seasonings, add more salt & pepper if desired. Add milk or half & half, and return to simmer.

Serve with crusty rolls or fresh hot bread.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes.
Personal Notes:
Personal Notes:
Having leftover ham to work with was the inspiration for this. This is really awesome if you have leftover corn on the cob to use instead of canned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!