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Chewy Molasses Cookies Recipe

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This recipe for Chewy Molasses Cookies is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 large egg white
1 1/4 cups sugar, divided
1/2 cup applesauce
1/4 cup canola oil
1/4 cup molasses
Directions:
Directions:
Whisk flour, baking soda, salt, cinnamon, cloves, and ginger in a medium bowl. Whisk egg white, 1 cup sugar, applesauce, oil, and molasses is a large mixing bowl. Add the dry ingredients and stir gently until combined. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.

Preheat oven to 375ºF. Coat 2 baking sheets with cooking spray or line them with parchment paper.

Place remaining 1/4 cup sugar in a shallow dish. Scoop dough by the tablespoon, with lightly oiled hands, roll into 1 inch balls. Roll balls in sugar and place 2 inches apart on baking sheets. Bake cookies, one sheet at a time, until golden brown on the bottom. 10-15 minutes.

Set on wire rack to cool.

 

 

 

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