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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/4 cup cold butter

1 cup cold milk

1/3 cup butter
1 cup brown sugar
3 tsp cinnamon
1/3 cup raisins
Directions:
Directions:
In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center. Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8-10 times. Roll into rectangle about 1/3 inch thick and 12 inches long.
Cream butter, cinnamon and brown sugar together well. Drop 1 tsp into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle raisins over top. Roll up as for jelly roll. Cut into 12 slices. Place cut side down in muffin pan. Bake in 400ºF oven for 20-25 minutes. Turn out on tray.
Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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