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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup brown sugar(may use white)
14 cup molasses
1 egg
2 cups flour
2 tsp. baking soda
1 tsp salt
1 tsp ginger
1 tsp cinnamon
1/2 tsp. cloves
Directions:
Directions:
Cream together shortening, sugar, molasses and egg until light and fluffy. Measure dry ingredients together and mix. Stir into creamed mixture. Shape into 1 inch balls. Roll in sugar and place on greased cookie sheet. Bake 8-10 minutes at 375ºF
Personal Notes:
Personal Notes:
May press down with fork if you wish.

I used half and half applesauce and lard instead of shortening. The cookies were softer and not so crisp.

 

 

 

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