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NOT SO SOURDOUGH BISCUITS Recipe

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This recipe for NOT SO SOURDOUGH BISCUITS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1 cup of warm water
6 cups self rising flour
1/4 cup sugar
1/2 cup shortening Crisco
2 cups sour milk or buttermilk
Directions:
Directions:
Dissolve yeast in warm water. Mix dry ingredients together, cut in shortening, add milk and yeast. Mix together well, cover and refrigerate until cold. Roll out on floured surface, cut into biscuits. Place on greased cookie sheet and bake at 450° for about 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
Gladys made the very best of everything. One of the best days of my life was the day I met Gladys Gardner. I was so blessed to have known her. She enriched my life more then I can say.

 

 

 

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