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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2 cups grated zucchini
1 cup salad oil
3 teaspoons vanilla
1/2 cup chopped nuts
3 cups flour
3/4 teaspoon nutmeg
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon Boone cloves
1 teaspoon baking soda
Directions:
Directions:
Beat together eggs, sugar, zucchini, oil, and vanilla. Sift together dry ingredients. Stir in nuts. Add flour mix to egg mixture and blend well. Pour into two greased and floured 9"x5"x2" loaf pans. Bake at 350° for about one hour.
Personal Notes:
Personal Notes:
Mama always had a beautiful garden and more zucchini than she knew what to do with. She would grate it and put it in the freezer to make her bread all year long.

 

 

 

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