Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brisket with Portobello Mushrooms and Dried Cranberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket with Portobello Mushrooms and Dried Cranberries is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. trimmed brisket
1 cup red wine
¼ cup flour
1 cup beef broth
1 lg. sliced onion
½ cup frozen cranberry juice (thawed)
4 chopped garlic cloves
12 oz. portobello mushrooms
Directions:
Directions:
Preheat oven to 300º F. Rub brisket with salt and pepper. Cover tightly with foil. Bake 5 hours. Drain off all fat.

Whisk together wine, flour, broth, onion, cranberry juice and garlic. Pour over brisket and bake 1 hour. Transfer to plate to cool 1 hour. Slice. Return to pan with sauce. Refrigerate overnight.

Next day: Preheat oven to 350º F . Prepare mushrooms: gills scraped away, and cut into thin slices. Combine with 1 cup dried cranberries. Add to meat and sauce. Cover with foil and bake 30 min. to 1 hour-until very tender. Transfer brisket to platter and pour sauce over.
Personal Notes:
Personal Notes:
Uncork a Cabernet or Burgundy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!