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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

UNCLE JOHN'S HUSH PUPPIES Recipe

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This recipe for UNCLE JOHN'S HUSH PUPPIES is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup regular cornmeal
1 teaspoon garlic salt
1/4 teaspoon soda
Dash of pepper
1 small onion finely chopped
1 stalk celery finely chopped
1/2 cup buttermilk
Hot shortening or oil
Directions:
Directions:
Combine first six ingredients in a large bowl. Stir in buttermilk and mix well. Drop by spoonfuls into hot shortening. Cook until golden brown.
Personal Notes:
Personal Notes:
Uncle John loved hushpuppies. He always served them with his seafood. They were so crisp on the outside and tender on the inside. He was a wonderful cook! There is not a day that goes by that I don't miss him.

 

 

 

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