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PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
3 cups sugar
1 cup oil
4 eggs beaten
1 1/2 teaspoons salt
1 cup pumpkin
1/2 cup water
2 teaspoons soda
Directions:
Directions:
Grease and flour three 1 pound coffee cans to bake the pumpkin bread in. Heat oven to 250°. Combine ingredients in order listed. Mix well then divide equally in cans. Bake one hour at 250°. Cool cans for 10 minutes and then turn out on rack. When cool return bread to cans and attach lids. Freeze or store in refrigerator.

 

 

 

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