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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PUMPKIN LOG Recipe

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This recipe for PUMPKIN LOG is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 teaspoon cinnamon
3/4 cup flour
2/3 cup pumpkin
1 teaspoon baking soda
2 tablespoons butter
3/4 teaspoons vanilla
1 (8 oz.) package cream cheese
1 cup powdered sugar
Directions:
Directions:
Prepare 10"x13"x1/2" jelly roll pan by placing a dab of shortening in pan. Then line pan with wax paper and also grease the top of the wax paper. Mix together: eggs, sugar, cinnamon, flour, pumpkin and baking soda. Pour into pan. Bake at 350° for 15 minutes. Put cake onto towel and roll up (towel, wax paper and all)! Set aside to cool completely. Beat together butter, vanilla, cream cheese and powdered sugar. Unroll cake, spread on filling, re-roll and refrigerate for 3 hours. This dessert can be frozen!
Personal Notes:
Personal Notes:
My daughter, Deanna, loves to make this during the fall season. It keeps well in the refrigerator.

 

 

 

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