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Chili with Cheese, Sour Cream and Crackers Recipe

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This recipe for Chili with Cheese, Sour Cream and Crackers is from 1,500 Daily Calories Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round
1 c frozen pepper & onion blend, diced
1/2 tsp garlic, minced
1 can diced tomatoes
1 can red beans
1 tbs beef bouillon
1 tbs brown sugar
1 tsp cocoa powder
1 tsp seasoned salt
1 tbs chili powder
1 tsp cumin
2 tsp chipotle powder
1 tsp paprika
1 tbs Worcestershire sauce
salt and pepper to taste
1/2 c water

3/4 c cheddar cheese, shredded
3/4 c sour cream
30 saltine crackers

Directions:
Directions:
Lightly brown meat in large pot with onion, green pepper, and garlic. Do not over stir, leave meat in small pieces. Drain grease. Add tomatoes, beans, seasonings, Worcestershire, and water. Cover with lid and simmer for 2 hours on low heat.

Makes 6 servings. Serve each with 2 tbs sour cream, and 2 tbs cheddar cheese, and 5 saltine crackers.

To freeze ahead: Double recipe. Mix all ingredients and divide among 2 gallon freezer bags. Freeze.

To serve: Thaw. Reheat on stove or slow cooker until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Calories: 375

 

 

 

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