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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diabetic Cake Recipe

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This recipe for Diabetic Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 c. raisins, golden
1 c. unsweetened applesauce
2 eggs
2 tsp. Sweet n low
3/4 c. cooking oil
1 tsp. baking soda
1 c. flour
1 1/2 tsp. cinnamon
1/2 tsp nutmeg
1 tsp. vanilla
1/2 c. chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Set aside. Mis applesauce, eggs, sweetner, and cooking oil and mix well. Blend in baking soda and four, cinnamon, nutmeg and vanilla. Add raisins and nuts. Pour into greased 8x8 cake pan. Bake approximately 25 minutes or until done. Cut into 16 pieces.

 

 

 

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