Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

German Style Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Style Short Ribs is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef short ribs - no bone
2T. vegetable oil
1 (10-3.4oz) can condensed onion soup
1c. water
1T. lemon juice
1/4t. ground cloves
1/2 t. black pepper
1 slice pumpernickel bread, crumbled
Directions:
Directions:
In a soup pot, brown the short ribs in the oil over medium-high heat for 6-8 minutes. The recipe calls to drain the meat, but I didn't
Add the remaining ingredients except the crumbled bread and bring to a boil. Reduce heat to medium-low, cover and cook for about 2 hours or until the ribs are done to desired tenderness, stirring occasionally. They should fall apart
Stir in the crumbled bread and serve with cook egg noodles and additional pumpernickel bread on the side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of the best new recipes I found. I used in for my Oktoberfest party. It's delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!