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Sweets for Santa Recipe

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This recipe for Sweets for Santa is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
27 mini pretzels
1 bag (12 oz) caramel filled Hershey Kisses
27 pecan halves
Directions:
Directions:
Place pretzel twists on a baking sheet lined with parchment paper. Top each with pretzel with a chocolate kiss. Place in a 250º oven for about 3 minutes, until candy begins to soften. Remove and press a pecan half on top of chocolate. Let cool and harden. Instead of a pecan, you can top with another pretzel twist.

 

 

 

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