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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1-12 oz. jar peanut butter
1-1lb. box powdered sugar
1-7oz. jar marshmallow cream
1 pkg of chocolate almond bark
Directions:
Directions:
Mix butter and sugar together; add peanut butter and marshmallow cream. Shape into 1 inch balls; lay on cookie sheets covered in wax paper. Put in refrigerator to cool for 15-20 minutes. Melt your chocolate bark in microwave or a double broiler. Dip balls into the chocolate; place on wax paper to cool. Store in a container, and place wax paper between your layers.
Personal Notes:
Personal Notes:
This is a wonderful recipe to let the kids help you with. I make this every Christmas!

 

 

 

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