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Flourless Chocolate Cake Recipe

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This recipe for Flourless Chocolate Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. really good ( 45-50% cocoa) semisweet chocolate
3/4 C butter
1 C sugar, divided
4 eggs, separated
Directions:
Directions:
Preheat oven to 300º. Melt chocolate and butter in a double boiler. Stir together half the sugar and four egg yolks; add to melted chocolate concoction.
Using an electic mixer, beat the egg whites; slowly add remaining 1/2 C sugar until stiff peaks form.
Fold mixture into chocolate.
Pour into a greased parchment paper lined 9" round cake plate.
Bake 40 minutes, or until a toothpick inserted in center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan.
Dust cake with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
270 Calories, 18g fat, 100mg cholesterol, 105mg sodium, 26g carbs, 3g protein This cake is very good. I made it for Jamie on Valentines Day.

 

 

 

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