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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHILI CON CARNE Recipe

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This recipe for CHILI CON CARNE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds cubed beef or pork
2 to 3 cloves fresh crushed garlic
1/4 to 1/2 cup flour
1 cup Santa Cruz chili paste
2 cups hot water
Salt to taste
Pepper to taste
Garlic salt to taste
Directions:
Directions:
Brown meat in small amount of shortening, season with salt and pepper and garlic salt. Add fresh garlic and cook until meat is tender. Add a little water if necessary. When meat is done, sprinkle about 1/4 to 1/2 cup flour over meat and stir. Add about a cup of Santa Cruz chili paste and stir well. Then add about 2 cups of hot water and stir; cook until thickened. You might need to add a little bit more water if it's too thick. Cook on low until meat is tender.
Personal Notes:
Personal Notes:
Kathy got this recipe from her mother, Alice, who made the best Mexican food you ever tasted.

 

 

 

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