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Divinity Fudge a la Aunt Cody Recipe

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This recipe for Divinity Fudge a la Aunt Cody is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - c sugar
1/2 - c corn syrup
1/2 - c water
3 - egg whites
1/2 - tsp vanilla
1-1/2 - c chopped pecans
Directions:
Directions:
Line a 8 or 9 in. x 2" baking pan with aluminum foil, allowing foil to overlap edges of pan. Butter foil liberally.

Place egg whites in electric mixer bowl and beat until stiff peaks form.

In a large heavy saucepot, mix sugar, corn syrup, and water and bring to boil over medium heat. Syrup is ready when a small amount dropped into cold water hardens and cracks.

With electric mixer on low speed, pour syrup mixture into egg whites in a slow, steady stream until thoroughly incorporated. Add vanilla and pecans and mix until incorporated.

Immediately pour into buttered & lined pan and allow to cool completely before removing from pan and cutting into squares.
Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
1 to 1-1/2 hours
Personal Notes:
Personal Notes:
This recipe was given to me by Jamie's Aunt Cody Tabor on 12/26/1995, who got it from her lifelong friend Mrs. Winters.

 

 

 

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