CHICKEN MARSALA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Boneless skinless chicken
Salt
Pepper
Garlic salt
Flour
Canola oil
Butter
Marsala wine
Cornstarch
Fresh mushrooms
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Directions: |
Directions:Put chicken between Saran wrap and pound until very thin. Sprinkle chicken with salt, pepper and a little garlic salt. Dredge in flour; making sure to shake off excess flour. Fry in small amounts of a mixture of canola oil and butter about half-and-half. You can use just butter but you have to be very careful not to burn the butter. Cook until lightly browned on both sides. Take chicken out of the pan and pour off any excess fat. Return chicken to pan then pour one half bottle of Marsala wine over chicken. If you're doing a large amount, use the whole bottle and add one stick of butter (if small amount use half stick of butter). Bring to a boil then add a little cornstarch that you've mixed with a little water to thicken the broth. If the broth gets too thick you can always add a little chicken broth to get it to the right consistency. The last thing to add is one or two boxes of sliced fresh mushrooms and cook for short time but do not over cook the mushrooms. This is a recipe that you just have to play with to get it right. It just depends on how much chicken you are preparing. I always add extra garlic salt to this recipe. |
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Personal
Notes: |
Personal
Notes: This too, is a favorite at Chiricahua Bed & Breakfast.
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