Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RAFTER X BEEF BRISKET Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RAFTER X BEEF BRISKET is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds trimmed beef brisket
Liquid Smoke (hickory or mesquite)
Garlic powder
Onion powder
1 (10 oz.) bottle Worcestershire sauce
1 (10 oz.) bottle soy sauce
Directions:
Directions:
Brush brisket with liquid smoke. Rub brisket with garlic powder and onion powder. Place inside a large oven cooking bag in a roasting pan. Pour Worcestershire sauce and soy sauce over the meat and marinate overnight. Pierce several holes in the top of bag. Roast at 325° for 3 1/2 to 4 hours or until tender. Reserve sauce to add moisture back. Carve diagonally across the grain.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!