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WHOLE BRISKET ROAST Recipe

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This recipe for WHOLE BRISKET ROAST is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 pound brisket
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 or 3 small cloves garlic, (gauge beef and place in slits)
4 tablespoons lemon juice or vinegar
1/2 cup honey or brown sugar
1 teaspoon ginger
1 envelope Lipton onion soup
Directions:
Directions:
Mix and marinate beef in all ingredients but the onion soup, for at least 24 hours. (I sprinkle beef tenderizer on the roast while it is marinating). While marinating, turn beef once in a while. Place meat in heavy foil. Sprinkle dry onion soup on top. Seal with foil. Bake in 300° oven for 5 to 6 hours.

Variations:
Use chili sauce or cream of mushroom soup instead of onion soup.

Roast can be cooked from 10 a.m. to 6 p.m. at 250°.

 

 

 

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