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CROISSANT FRENCH TOAST Recipe

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This recipe for CROISSANT FRENCH TOAST is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
4 large eggs
2 tablespoons brandy
2 teaspoons vanilla extract
1 tablespoon sugar
9 small croissants
Melted butter
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Garnish:

Confectioners sugar
Raspberries
Directions:
Directions:
Whisk milk, eggs, brandy, vanilla and sugar. Cut croissants in half lengthwise. Dip croissants in milk mixture and place in casserole dish for 30 minutes. Preheat griddle to 350° and brush with melted butter. Cook croissant halves on griddle until golden brown on both sides.

Serve warm and garnish with confectioners sugar and raspberries if desired. Yields 3 servings.
Personal Notes:
Personal Notes:
Coffee was a must at the Levine house and Azzie made the strongest chicory coffee I ever tasted. I had to have my coffee too with everyone else so Azzie would pour a little coffee in a small pot and pour more cream and sugar than coffee. That is why today I have to have my coffee with cream and sugar. I wish I could drink coffee black, she spoiled me.

 

 

 

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