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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BREAKFAST PIZZA CASSEROLE Recipe

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This recipe for BREAKFAST PIZZA CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot bulk sausage
1 (8 oz.) package crescent dinner rolls regular or over-sized which work best
1 cup frozen hash browns, thawed
1 cup grated longhorn cheese
6 eggs
Directions:
Directions:
Cook sausage until browned, stirring to crumble, drain. Unroll crescent dough into a lightly greased 13"x9"x2" casserole dish. Press bottom and sides to form a crust. Prick with a fork to make perforations in the crust. Bake at 350° for 6 minutes. Spoon sausage evenly over crust, top with potatoes, then beat eggs well and pour over all and top with cheese. Bake at 350° for 25 minutes or until set.
Personal Notes:
Personal Notes:
A can of green chilies added to the eggs is great too!

 

 

 

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