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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Fluff Recipe

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This recipe for Raspberry Fluff is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can sweetened condensed milk
1 can raspberry or cherry pie filling
1 can crushed pineapple, well drained
8 oz. cool whip
Directions:
Directions:
Beat cream cheese and milk. Stir in pie filling and pineapple. Fold in cool whip. Refrigerate.

 

 

 

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