Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Noodle Soup is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 (16 ounce) package frozen California blend frozen vegetables
1/2 cup cubed American cheese
1 envelope chicken noodle soup mix
Directions:
Directions:
1. Bring milk to a boil; stir in vegetables and return to a boil. 2. Reduce heat; cover and simmer for 6 minutes.
3. Stir in cheese and soup mix.
4. Return to a boil; reduce heat and simmer, uncovered 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Total 30 minutes
Personal Notes:
Personal Notes:
This a a very fast and easy soup. If you want to kick it up a bit add a little chicken to it. A few drops of hot sauce adds a little heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!