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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup onion, chopped
2 tablespoons butter
4 cans (15 1/2 ounce each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf
Directions:
Directions:
1. In a large saucepan, saute the carrots, celery and onion in butter until tender.
2. Stir in remaining ingredients; cook for 15 minutes until heated through. Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
Total 30 minutes
Personal Notes:
Personal Notes:
This is a very fast and easy bean and ham soup.

 

 

 

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