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"The belly rules the mind."--Spanish Proverb

Oven-Barbecued Venison Ribs Recipe

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This recipe for Oven-Barbecued Venison Ribs is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup catsup
1/2 cup water
1/4 cup vinegar
1/4 cup finely chopped onion
3 Tbsp. packed brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. paprika
1 tsp. dry mustard
1 tsp. salt
1 tsp. liquid smoke flavoring
1/2 tsp. pepper
1/4 tsp. chili powder

2 - 3 pounds venison ribs
2 cups water
Directions:
Directions:
In a small bowl, combine all ingredients except ribs and water. Mix well. In Dutch oven, combine ribs, 2 cups water and 3/4 cup sauce; reserve remaining sauce. Heat rib mixture to boiling. Cover and reduce heat. Simmer until ribs are tender (about 1 hour), rearranging ribs once or twice.

Heat oven to 350 degrees F. Arrange ribs on roasting pan. Brush with reserved sauce and bake for 10 minutes. Turn ribs over and brush with sauce. Bake for 10 minutes longer.

Serve with remaining sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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