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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red Beans & Rice Recipe

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This recipe for Red Beans & Rice is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) can light red kidney beans
1 small ham bone or slice of ham
2 T. oil
1 potato diced
2 T. pepper
2 T. onion minced
2 T. garlic minced
1 oz. tomato sauce
1/2 pkg. Creole mix
1 cube chicken broth
1/4 c. bell pepper
1 c. water
Directions:
Directions:
Boil above ingredients for 5 min. and simmer 20- 30 minutes. Add more or less water for desired consistency.

Serve over rice.

 

 

 

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