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TUNA CAKES Recipe

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This recipe for TUNA CAKES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 oz) tuna in water
1 pkg. Stuffing mix for chicken
1 cup shredded cheddar cheese
½ cup shredded carrots
1/3 cup Mayonnaise
2 TBS sweet pickle relish
¾ cup water
Directions:
Directions:
Mix tuna, stuffing mix, carrots, mayo, relish, and water in a bowl. Cover the bowl and refrigerate for 10 minutes. Heat a large non-stick skillet. Scoop tuna mixture using about 1/3 cup for each cake into skillet. Flatten the cake with a spatula and cook 3 minutes per side or until golden brown.

 

 

 

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