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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 1/4 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. grated carrots

For frosting:
1 stick margarine
1 lb. sifted sugar (about 3/4 cups)
2 tsp. vanilla
1 8-oz. package cream cheese
Directions:
Directions:
Make cake:
Blend oil and sugar.
Beat in eggs one at a time.
Sift dry ingredients and add to the mixture.
Add carrots.
Pour into a greased and floured 9 x 13 pan.
Bake at 350 degrees for 1 hour and 15 minutes (but test at 45 minutes).

Make frosting:
Cream together margarine, sifted sugar, vanilla and cream cheese.
Personal Notes:
Personal Notes:
I got this recipe years ago from a former coworker. It so good I probably won't ever make a different carrot cake recipe.

 

 

 

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