Turtle Tarts Recipe

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This recipe for Turtle Tarts is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes and Desserts

Ingredients:	Ingredients: COOKIE BASE: 1 pouch (1 lb. 1.5 ounce) oatmeal cookie mix 1/2 cup butter 1 tablespoon water 1 egg 1 cup chopped pecans FILLING: 40 caramels 1/3 cup whipping cream 3/4 cup chopped pecans TOPPING: 2 cups milk chocolate chips 1/3 cup whipping cream 1/4 cup chopped pecans

Directions:	Directions: Stir cookie mix, butter, water and egg until soft dough forms. Stir in pecans and press in bottom and up sides of 9" tart pan. Bake at 350º for 20 minutes. Cool 10 minutes. In medium microwavable bowl, melt caramels and 1/3 cup cream on high for 3 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans and spread over cooled crust. Refrigerate 15 minutes. In another bowl, melt chocolate chips and 1/3 cup cream until chocolate is smooth. Pour over filling and sprinkle with pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature for 10 minutes before cutting. Store in refrigerator.

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Turtle Tarts Recipe

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