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Raspberry Trifle Recipe

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This recipe for Raspberry Trifle is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce pound cake
2 3.4-ounce packages instant vanilla pudding mix
1 18-ounce jar raspberry jam
1 1/2 pints fresh raspberries
Whipped cream for garnish
Directions:
Directions:
Cut cake into 18 slices. Arrange one-third of sliced cake on bottom of trifle dish or large decorative bowl. Prepare pudding according to package directions. Place one-third of cake slices around outside of bowl, using pudding to hold them in place. Gently stir together jam and raspberries. Spoon half over pudding. Cover with remaining cake pieces, Layer remaining pudding and raspberry mixture. Chill and garnish with whipped cream.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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