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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pecan Dessert Recipe

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This recipe for Pumpkin Pecan Dessert is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-ounce cans pumpkin
1 12-ounce can evaporated milk
1 cup sugar
3 eggs
1 teaspoon vanilla
1 18-1/4 ounce package yellow cake mix
1 cup butter, melted
1 1/2 cups chopped pecans

FROSTING:
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 12-ounce carton cool whip
Directions:
Directions:
Line a 9x13" pan with waxed paper and spray with cooking spray. In mixing b owl, combine pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter, then pecans. Bake at 350º for one hour or until golden brown. Cool completely in pan, then invert onto large serving platter. Remove waxed paper.

Frosting: Beat cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping and frost dessert. Store in refrigerator.

 

 

 

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