Lucille's Barbecued Back Ribs Recipe

4.5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Lucille's Barbecued Back Ribs is from Ma Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Back ribs Louisiana Hot Sauce Lemon juice Barbecue Sauce

Directions:	Directions: 1 Rub ribs all over with Louisiana Hot Sauce. 2. Arrange ribs meat-side down in large roasting pan, overlapping as necessary to fit pan. Pour lemon juice over the ribs, you can also cover ribs with thin slices of fresh lemon (the acid in lemon helps tenderize meat). 3. Pour in water to a depth of ¼ inch. Cover pan with foil and place in 325F oven for 2 hours or until meat pulls away cleanly from the bone. 4. (after ribs cool-off you can place them in a baggy and keep in fridge for a few days or you can freeze them for later use) 5. Place on well-greased grill over medium-high heat for a few minutes until ribs are crispy and deep brown in colour. 6. Continue cooking, turning and brushing often with barbecue sauce, for 10 to 15 minutes until ribs are slightly charred, but not burned.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

6778W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lucille's Barbecued Back Ribs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: