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BENGAL TIGERS' CHICKEN DELIGHT Recipe

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This recipe for BENGAL TIGERS' CHICKEN DELIGHT is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, skinned, boned and halved
1 10 3/4-ounce can cream of mushroom soup
1 cup mayonnaise
1 teaspoon curry
1 cup Parmesan cheese
1/2 cup herb seasoned bread crumbs
8 Tablespoons melted butter
Directions:
Directions:
Make a roll or form a loose pocket of each chicken breast and place into a low-sided casserole dish. In a small bowl combine soup, mayonnaise and curry. Cover chicken with soup mixture and bake, uncovered, for 40 minutes at 350º. Combine cheese and bread crumbs and sprinkle over chicken. Then drizzle with melted butter. Bake 20 minutes longer.

 

 

 

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