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SAUSAGE CASSEROLE BRUNCH Recipe

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This recipe for SAUSAGE CASSEROLE BRUNCH is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of sour dough bread
2-3 cups grated cheddar cheese
1 1/2 lbs sausage, (Jimmy Dean)
6 eggs
3/4 tsp dry mustard
2 1/4 cup milk
1 can mushroom soup
1/2 can milk
Directions:
Directions:
cube bread slices, spread on bottom of 9x13 inch greased pan. sprinkle cheese over bread cubes. Brown and drain sausage, place over cheese. Beat eggs with mustard, and milk. Pour over casserole. Cover and refrigerate over nite. Before baking, mix soup and milk. Pour over casserole. Bake 1 hour in 300 degree oven, uncovered.
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
Good for Christmas Morning, a great tradition when the family comes over for brunch.

 

 

 

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