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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SHRIMP SALAD Recipe

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This recipe for SHRIMP SALAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz package sea shell macaroni
1/2 C ketchup
1/2 C sugar
1/2 C vegetable oil
1 onion cut up fine
2-3 cans tiny shrimp
2 cups mayonnaise
bell pepper
cauliflower
Directions:
Directions:
Mix the cooked macaroni, the ketchup, sugar, vegetable oil and onion together and marinate for 24 hours. Dice the green pepper and 1 small head cauliflower(cut up fine) add to the macaroni. Add the shrimp, drained. Salt and pepper to taste. Mix together with the mayonnaise ( not salad dressing). Can adjust the amount of mayo if it is too dry.

 

 

 

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