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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Bake Brisket Recipe

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This recipe for Easy Bake Brisket is from The felder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
41/2 lbs. beef brisket
1(1 oz.) envelope dry onion soup mix
1(10 oz.) can diced tomatoes and green chilies
1(15 oz.) can tomato sauce
garlic powder to taste
Directions:
Directions:
1. Preheat over to 325º

2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green Chile's, tomato sauce, and garlic powder. Pour over brisket.

3. Loosely cover brisket with foil. Bake 3 hours in preheated oven, or to an internal temperature at least 145 degrees
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Ready in 3 hrs. and 15 min.

 

 

 

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