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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pat's Marinated Pork Tenderloin Recipe

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This recipe for Pat's Marinated Pork Tenderloin is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 limes, juiced
- 5 cloves garlic, chopped
- 1 tbsp pickled ginger
- 1 tsp Garlic pepper
- 1/2 cup salad oil
- Around 2 lbs whole pork tenderloin( one large or two small)
Directions:
Directions:
- Mix first 5 items( marinade) in large plastic bag
- Put tenderloin in bag and put in fridge over night.
- Grill or bake to your liking
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 -15 minutes plus marinade time
Personal Notes:
Personal Notes:
Recipe from dear Italian friend from south side of Chicago who learned to cook at a young age from his Italian grandmother

 

 

 

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