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Butter Pecan Cookies Recipe

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This recipe for Butter Pecan Cookies is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups chopped pecans
1 Tablespoon plus 1 cup butter, softened, divided
1 1/2 cups packed brown sugar
1 egg, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves
Directions:
Directions:
Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325º for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool.

In a mixing bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour. Cover and refrigerate for 1 hour or until easy to handle.

Shape dough into 1-inch balls, then roll in toasted pecans, pressing nuts into dough. Place 2 inches apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. Bake at 375º for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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