Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Napa Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Napa Cabbage Salad is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Napa cabbage, shredded
1 bunch table onions, chopped
1/3 c. butter
1 package Ramen noodles
2 T. sesame seeds
1 c. slivered almonds
1/4 c. vinegar
3/4 c. vegetable oil
1/2 c. white sugar
2 T. soy sauce
Directions:
Directions:
Preheat oven to 350º. Place cabbage and onions in medium salad bowl and set aside. Break Ramen noodles into small pieces inside of package and pour into a small mixing bowl with almonds and sesame seeds. Melt butter and mix into the noodles, almonds, and sesame seeds until everything is coated. Spread mixture evenly on a baking sheet and bake for 10-12 min. In a saucepan, heat vinegar, oil, sugar, and soy sauce until it simmers. Stir as it simmers for 2-3 min, then set aside to cool. Remove Ramen mixture from the oven and allow to cool. Combine all immediately before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!