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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Sauce with Vienna Sausages Recipe

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This recipe for Hot Sauce with Vienna Sausages is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Large Green Peppers, diced
3-4 Large Onions, diced
1/4 lb. Butter
Large, Can crushed tomatoes
1 Can Tomato Sauce
Salt and pepper
Garlic powder or garlic pepper
Crushed Red peppers
Directions:
Directions:
Saute onions and green peppers in butter. Add tomatoes and tomato sauce. Add salt,pepper,garlic and crushed peppers to taste. Simmer until done. When done add drained Vienna sausages cut in half. heat till sausages are hot. Good by itself or on bread.

 

 

 

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