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CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, finely chopped
1 cup celery, finely diced
2 cups potatoes, finely diced
2 cans (6oz. each) clams, undrained
3/4 cup butter
3/4 cup flour
1 quart half-and half cream
1 1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Combine veg in small saucepan. Drain clams; pour juice over veg; add enough water to barely cover. Cook, covered until tender--about 15 minutes. In meantime, melt butter in large heavy saucepan. Stir in flour until blended and bubbly. Remove from heat; stir in cream until smooth and blended. Return to heat; cook and stir with wire whip until thick and smooth. Add undrained vegetables and clams; heat through. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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