Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cider Braised Chicken Thighs or Boneless Pork Ribs with Caramelized Onion and Apple Confit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cider Braised Chicken Thighs or Boneless Pork Ribs with Caramelized Onion and Apple Confit is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2chicken thighs and / or boneless pork ribs
Salt and freshly ground black pepper
2 tablespoons olive oil
4 large yellow onions, halved, thinly sliced
1/4 cup Calvados brandy (or use apple cider if you don't have Calvados)
1 large Granny Smith apple, peeled, cored, cut in 1/2" cubes
2 garlic cloves, chopped
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 cup apple cider
1 cup chicken stock
1 tablespoon Dijon mustard
Pat the pork and / or chicken dry and season with salt and pepper.
Directions:
Directions:
Heat oil in a large cast iron skillet. Brown pork or chicken on all sides, turning with tongs, 6-8 minutes per side. Transfer to plate.
Pour off excess fat from skillet. Add onion and 1 teaspoon salt. Sauté over medium heat, stirring occasionally, until onions are very soft and deep golden brown, 18-20 minutes.
Add Calvados and stir to deglaze pan. Add apple, garlic and thyme. Cook, stirring, 30 seconds.
Return pork or chicken to the pot, nestling it down in the onions. Add cider and chicken stock. Cover skillet .Reduce heat to a simmer. Braise until meat is very tender, an hour to an hour and a half.

Transfer pork to a cutting board. Boil onion and apples until thickened and liquid slightly reduced, 1-2 minutes. Stir in mustard. Season to taste with salt and pepper.
Cut pork or chicken in serving pieces and arrange on serving platter or individual dinner plates. Spoon onion apple confit over and around the meat.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2084W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!